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发布于:2018-1-13 07:52:21  访问:8 次 回复:0 篇
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Bread Machine
I`ve to admit, I`m kind of a bread addict. Make the leaven (in a single day): The night earlier than you intend to make the dough, mix a tablespoon of lively sourdough tradition with the flour and water for the leaven. Yeast reacts with the sugars in flour to create carbon dioxide (among other issues), which results in the ethereal, bubbly texture and the style we associate with bread. Cowl the bowl with plastic wrap and permit the dough to rise for a half hour.
This is usually the stage that turns many bakers away from making selfmade bread as a result of it does take time for bread to rise and practice to learn how to knead the dough After a couple of loaves, you will be a pure. You need a moist, humid setting throughout the first couple of minutes of baking to get a great rise from the dough and to develop the crust, but making that occur in dwelling ovens is difficult and imperfect.
Together with basic elements such as flour and milk (see Essential bread components , below), your dough needs a leavening agent, usually yeast, to help it rise. If you happen to`re topping loaves with seeds, now could be the time to do it. Cover with a damp towel and let the dough rise once more till practically doubled when you preheat the oven. Before you can make a loaf of sourdough bread, it is advisable to make a sourdough starter.
If the dough needs two rises, put it into an oiled bowl, cowl loosely with oiled cling film and depart in a heat place till doubled in size - this takes from half-hour to 2 hours, relying on temperature and amount of dough. I did combine my dough in the bread recipes using self rising flour machine( makes 2lb loafs) on the dough cycle, then eliminated the dough to rise, and bake in the oven, labored out very effectively.
Form, let rise, and bake bread as directed within the recipe above. Loaf pans: Great for baking sandwich breads. 2. Mix melted butter, sugar, evaporated milk and salt into a big mixing bowl. The dough is first below-combined right into a shaggy combination, which rests and is then gently strengthened, to develop gluten, with a collection of stretches, folds and rests. The first step in any bread recipe is to make the dough.
Add the nice and cozy milk to a large bowl, and stir in the yeast and the sugar. Cover breadsticks and let rise for 20 minutes. Most bread is baked in a moderate oven, 350 levels F (175 levels C). Bake for 40 to 50 minutes, or until the crust is golden brown and the underside of a loaf sounds hole when tapped. For the wet components, mix collectively 2 cups of milk or buttermilk with four tablespoons of melted butter and combine everything in a bowl.
This bread is delicious as-is, and it will be an awesome place to begin for trying out your individual concepts, making pan loaves or fireside loaves, French toast, bread crumbs, garlic bread, or a traditional PB&J. Uncover the secrets and techniques of bakers and make the best artisan bread. If the salt comes into direct contact with yeast, it might kill it and your dough won`t rise.
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